The only indulgence with this soup is the sour cream or bread you would enjoy with it. Serve it with some crusty bread for dipping and you’ll be in winter comfort food heaven. Added leeks instead of onions. This recipe can be made as is and is amazing frozen as well. ..and added a dollop of that and dill to serve. Why waste the nutritious and tasty greens? Sounds like a delicious meal! Coat the bottom of a large pot with olive oil and place it over medium heat. I'd love to connect with you on Facebook, Instagram, or Pinterest. I do! This was so good! Next time, I will roast the beets and carrots before adding to the broth as I love the taste of roasted vegetables. borscht with cabbage and beets Cover celery, carrots and onions ... 30 minutes. I cannot wait to try more of your soups! I used garden carrots, potatoes, and beets. Stoked. I love creating vegan recipes with bold flavors! I love that there’s a vegan version for just about everything! Great borscht. About 25 ppl. Am making it next Friday for a Loaf&Laden party Saturday. But before I do that I will try it the way I have cooked it so I don’t err the next time I make it and get the best blend.. I love Beets and the only thing I might try is to puree the Borscht, only because I would like a smoother soup.. Very filling too. I mean, it is a pretty intense looking soup, so I can see why people get scared of it. A few things I altered are I used both purple and green cabbage, red onion, and also added a splash of ACV. Great recipé , I was just wondering in regards to broth, how can I make it? In the meantime, bring the vegetable stock to a boil. Ladle borscht liquid(no vegetables) over the beef to cover. Thank you! Yay! I pureed this and added popcorn on top! Press the "pressure cook" or "manual" button and set the pressure to high. Return to a boil. I topped my bowl with a scoop of unflavored non-dairy yogurt, but vegan sour cream or cashew cream would be excellent too. I can’t wait to look at your other recipes. My vegan borscht is made with not only beets, but also cabbage, carrots and potatoes. Thanks for posting! The sodium content will depend on what brand of broth you use. Yup! Also avocado oil instead of olive oil. Ive always loved your recipes. Both good. It just doesn’t have enough flavor for me. So many soups to try! Perfect recipe! Sauté the veggies until they begin to soften, about 5 minutes. He currently contributes weekly to Dinner Tonight and writes the Chicago-based column Sausage City. I’m so glad you enjoyed it!! This is an incredible recipe packed full of flavour and hearty winter goodness. Add cabbage , tomato juice, onion broth, ... thick, stir in hot water and onion broth. I’m new to the vegan cuisine, only went vegan 2 months ago. I’d never think to use cumin in here, but it does sound really good! I didn’t have actual cabbage so I used a combo of kale and bok choy. When the soup has finished cooking, carefully move the valve to the "venting" position. In a large pot, bring 10 cups of water to a boil over high heat - as soon as your water comes to a boil … Thank you Alissa for giving my palate such joy! 7.5 fat grams seems like a lot. Peel and cut the onions, carrots, and beets (alternatively, shred the carrots and beets using the … Thank you. The only change I made was to substitute beet greens for the cabbage. Stir in the lemon juice and dill. I would assume that Borscht … For example, green Borscht … But I guess I assumed they were bad in soup because someone else said so. This beet borscht includes cabbage as well; it is packed with roasted red beets, onions, cabbage, and white beans—a perfect stew for making it through a cold winter night. You can read more about me here. Stir in the broth, tomato paste, cabbage and potato. 7.5 is correct – most of the fat comes from the olive oil (you could cut down to 1 tablespoon for a lower fat version). * Percent Daily Values are based on a 2000 calorie diet. I’ll definitely make this again, and I’ll make sure to get some fresh dill. That red color tells you what you need to know: They're HOT! Wouldn’t change anything about this recipe yum yum yum. I adore a good vegan borscht and this is BY FAR the best recipe I have tried. Fry for a … Glad you think so! Glad you enjoyed it! Thanks. Cook for 4 minutes, stirring occasionally. We reserve the right to delete off-topic or inflammatory comments. Add onions and sauté until translucent, about 7 … I remember Rugrats making fun of Borscht when I was little. I mean, first of all, I LOVE beets. A non-vegetarian Borscht recipe may contain beef or pork, or beef or pork stock. I made some substitutions based on what I had on hand from my garden and my Imperfect Produce box. Delicious! So sexist, to my mind, but doesn’t change the fact that borscht is very important. Press the "cancel" button. 1 pound beets (beetroot), peeled and cut into matchsticks, 2 large carrots, peeled and cut into matchsticks, 3/4 pound white cabbage, cut thinly into shreds, Sour cream (optional, omit for vegan soup), Finely chopped parsley or chives (optional, for garnish). If you love cozy soups and you’re a fan of beets, it’s a safe bet that you’ll dig this. Thanks for the recipe! It is simply beets, onions, carrots, and cabbage, all cut into shreds and matchsticks, sauteed then simmered together until everything turns a strange and beautiful pink. Cook, while stirring, until soft, about … Add the onion, garlic, and a pinch of salt. How many millions of times have people scrunched their faces up in disgust over tofu or miso or Brussels sprouts. Vegetarian Russian Borscht is also a great dish to feed your family if you’re trying to get healthier in the New Year. Cheers. It wasn’t until recently that I realized I’d been pretty silly all those years making a unconscious assumption based on what other people told me. Subscribe for email updates and receive a free copy of my veggie burger e-book! Cook for 5 … This was easy to make and absolutely delicious. Hi, I'm Alissa! I love the addition of lemon. In another pan, heat the oil and add cumin seeds, fennel seeds, and coriander powder. Have you cooked this recipe? Press the "sauté" button on your Instant Pot, then add the oil. I love the idea of using sweet potato! I’ve been using this recipe for so long and felt it was long overdue that I leave a review. Get these ingredients for curbside pickup or delivery! I have not yet made it yet (it’s been added to my evergrowing to-make list, which is about getting cooking too…when I get there) but it looks like it will turn out a great soup (and I love soup) :). 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