I-45 Restaurant « Back To Fairfield, TX. LETS DO LUNCH! Lunch Menu restaurant45medway 2020-12-09T16:34:54+00:00 OUR LUNCH MENU UPDATE AS OF 9/23/20, Please CLICK HERE for Important Information Regarding Dining and Takeout Due to COVID-19 Our patio tables are first-come, first-served (no reservations accepted), and are limited to 4 people or less per table. As of Monday, June 29th, 2020 our updated. Menu for Restaurant 45 provided by Allmenus.com. • Saturday – Sunday 12pm – 9pm. The exquisite dining room and bar brings back the golden age of glamour and service for a contemporary London. 45 Bistro, Savannah: See 747 unbiased reviews of 45 Bistro, rated 4.5 of 5 on Tripadvisor and ranked #14 of 819 restaurants in Savannah. filet mignon topped with gorgonzola cheese and a horseradish, herb crumb crust with roasted shiitake mushrooms sauced with a brandy balsamic cream, Toasted italian bread generously topped with our homemade garlic butter, Menu for Restaurant 45 provided by Allmenus.com. Update as of 12/09/2020 Per Governor Charlie Baker, effective on Sunday, December 13th, 2020 party size will be limited to 6 people or less. Substitute 8 oz. Own this business? If you are waiting for a table, we kindly ask that you wait outside or in your car and we will text you when your table is available. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant… UPDATE AS OF 9/23/20, Please CLICK HERE for Important Information Regarding Dining and Takeout Due to COVID-19. Online ordering menu for I-45 DINER. Book your Restaurant 45 reservation on Resy THE BEST OF BOTH WORLDS Our brunch function is a reliable crowd pleaser with delicious breakfast options and savory lunchtime dishes together. I think the pasta … We serve delicious breakfast such as omelettes, eggs benedict, and garden wraps. Naples 45 is a good casual place for pizza or pasta. With grateful hearts, we thank you! Ever since our Establishment opened in 2003, Restaurant 45 has made excellent service and a pleasant customer experience our top priority. Our burgers are 1/2 lb. The menu makes it look like there's a robust Italian menu but I would only recommend the pizza, apps, and brussel sprouts. We have something for everyone. $0.50¢ each, 12 oz. All bar and lounge seating is first-come, first-served. Book your Restaurant 45 reservation on Resy. … Open. All guests are asked to please check-in with our staff in the lounge or the hostess desk. Veggie toppings-mushrooms, green pepper, onion, spinach, broccoli, tomato, roasted red pepper $1.50 each, Sauteed veal scallopinis with mushrooms in a marsala wine butter sauce, Sauteed veal scallopinis topped with fresh sage, prosciutto, mozzarella cheese, mushrooms and spinach in a lemon butter sauce, Sauteed veal scallopinis with mushrooms, capers and artichoke hearts in a lemon butter sauce, Grilled 10 oz. Here at I-45 Diner, we are a classic American diner with a little mix of Mexican cuisine. grilled filet for NY strip $ add $5.00, Parmesan panko encrusted boneless breast of chicken over potato gnocchi in a tomato cream sauce with lightly dressed arugula and crispy prosciutto, Grilled 8 oz. fresh ground angus sirloin served on a bulkie roll with a half sour pickle and your choice of French fries or specialty salad of the day. Click here to make a reservation for indoor dining. Add cheese or bacon ? If you have any questions or inquiries about our restaurant, function rooms, catering, or general information, contact us today and we’ll help however we can. We also have tables and booths in our lounge which are 6 feet apart and are being used in addition to the dining room seating. Substitute 8 oz. Meat toppings: pepperoni, grilled chicken, meatball, hamburger, sausage $2.50. Please note that children (even in a highchair) count as a person. Tables of this size are limited so we strongly suggest you make reservations. Whether you’re in the mood for delicious fresh seafood and … For more information, please read our Terms and Conditions. Plexiglass barriers are in place for sitting at the bar as mandated by the State. Plus house made pies and desserts. bringing restaurant 45 straight to you Our catering menu ensures a successful and satisfying lunch or dinner at your home party, gathering, or corporate event. $1.00, Ground Angus sirloin with a fried macaroni and cheese cake, bacon, tomato and homemade spicy ketchup on an oven baked garlic focaccia, Ground angus sirloin, bacon, cheddar cheese, lettuce, tomato, crispy onions and a BBQ ranch dressing, Ground Angus sirloin with homemade steak sauce, mushrooms, onion strings and crumbled bleu cheese, Meat toppings: pepperoni, grilled chicekn, meatball, hamburger, sausage $2.50. 466 Interstate 45 … Add grilled chicken ? 142 reviews of Table 45 "A brand new restaurant, Table 45 is located in the Intercontinental Hotel. Please tell us by clicking here if you know that any of the information shown is incorrect. Click here to make an online reservation for indoor dining. By the pound, sweet native steamed clams served with broth and drawn butter, One and a quarter pound steamed lobster, steamed clams and corn on the cob, Fresh lobster salad on a roll served with lightly battered whole belly clams, french fries, onion strings and cole slaw, Haddock, clams, scallops and shrimp served with french fries, onion strings, and cole slaw, Fresh whole belly clams served with french fries, onions strings and cole slaw, Fresh chunks of lobster salad in a roll served with french fries, onion strings and cole slaw, Single one and a quarter pound lobster served with drawn butter and corn on the cob, Two one and a quarter pound lobsters served with drawn butter and corn on the cob, Deep fried fresh haddock served with french fries, onion strings and cole slaw, Lightly battered sea scallops served with french fried, onion strings and cole slaw, Homeade traditional stuffie enhanced with chorizo sausage served piping hot, Deep fried crispy calamari with sliced hot cherry peppers, black olives and tomatoes tossed in olive oil and garlic, served with garlic crostini, Lightly battered deep fried calamari served with rémoulade and marinara sauces, A blend of artichoke, spinach, four cheeses and seasonings served warm with tortilla chips, Lightly coated chicken tenders tossed in a tangy buffalo sauce served with celery sticks and bleu cheese dressing, Lightly coated chicken tenders tossed in our own honey BBQ sauce served with celery sticks and ranch dressing, Traditional recipe of eight shrimp sauteed in a savory sauce of garlic and special house seasonings, served over Italian toast, Large mushroom caps filled with our homemade seafood stuffing, melted Swiss cheese and a garlic butter sauce, Homemade traditional stuffed enhanced with chorizo sausage served piping hot, Grilled pizza dough brushed with a roasted garlic puree topped with fire roasted red and yellow tomatoes, spinach, caramelized onions, our four cheese blend and feta cheese, Grilled pizza dough brushed with olive oil and garlic topped with our four cheese blend, smoked mozzarella, crispy Italian sausage and lightly dressed arugula, Native mussels steamed with white wine, roasted garlic cloves, diced tomatoes and scallions, Pan seared fresh mozzarella cheese wrapped in prosciutto di parma with a grape tomato, basil salad drizzled with balsamic glaze with garlic crostini, Eight jumbo shrimp served with homemade zesty cocktail sauce, The chef's homemade five cheese mac-n-cheese, breaded and deep fried, served with a tomato cream sauce, Fondue Toasted Italian garlic bread served with a delicious gorgonzola cheese cream sauce for dipping, Pan seared ginger teriyaki encrusted rare yellowfin tuna with asian style slaw and a cusabi dipping sauce, Pan seared scallops over warm sesame slaw with quick pickled cucumbers and a spicy peanut drizzle, Homemade tabouli and hummus with feta cheese, carrot sticks, kalamata olives and pita bread wedges, Fresh crabmeat blended with vegetables, crumbs and seasonings, pan fried and served with garlic butter sauce and red pepper aioli, Sauteed chicken strips and an Asian vegetable slaw served with crisp romaine lettuce leaves, cusabi and peanut dipping sauces, For two or more. Restaurant 45 is home to delicious meals, fresh ingredients, comfortable atmosphere, and incredible service. Inspired by international flavors of prominent culinary destinations, Table 45's menu … This process has remained a pillar of Restaurant 45 for fifteen years! Located at the corner of College & Mass Ave in Indianapolis. Click here to make a reservation for indoor dining. choice new york sirloin with montreal or cajun seasoning ? Mass Avenue's most popular restaurant featuring Sushi, Cocktails, Lunch and a full Dinner menu. Restaurant 45 is situated in Medway Massachusetts. hand cut rib chop with an apple cider sauce, a bacon and gorgonzola cheese potato cake and whole baby greens, 10 oz. Our meats … Take a look at our extensive menu and … Click here to make an online reservation for indoor dining. If you have any questions or concerns, please call us at 508-533-8171 and speak with a Manager. A DESTINATION RESTAURANT IN THE HEART OF ST JAMES'S. Lunch Function Menu restaurant45medway 2020-06-03T11:50:45+00:00 LUNCH FUNCTION MENU UPDATE AS OF 9/23/20, Please CLICK HERE for Important Information Regarding Dining and Takeout … Dinner Menu This Special Menu Available Curbside Pickup or Delivery Only Bistro 45 is an innovative and acclaimed New American and French-style cuisine restaurant which embraces both a traditional and … Per Governor Charlie Baker, effective on Sunday, December 13th, 2020 party size will be limited to 6 people or less. PATIO: While our patio furniture is still out, we do not have heaters. Please note that children (even in a highchair) count as a person. We are following all mandates to ensure the safety of our guests and staff, which is a matter of the utmost importance to us. Every dish made in our kitchen is crafted with only the freshest ingredients available, and always prepared from scratch. Check with this restaurant for current pricing and menu information. Choice NY sirloin with scallops. View the online menu of I-45 Restaurant and other restaurants in Fairfield, Texas. grilled filet for NY strip $ add $5.00, 10 oz. Check Out Our Menu for Breakfast, Lunch and Dinner **Please be aware that some of our menu items may have changed! Open every day for breakfast, lunch and dinner – as well as a delicious supper menu … PHOTO … Our large garden salad with roasted red peppers, marinated mushrooms, pepperoncini, kalamata olives, stuffed cherry peppers, artichoke hearts, genoa salami, prosciutto di parma, pepperoni, provolone cheese, pesto chicken and a balsamic vinaigrette, Vine ripened tomatoes, fresh mozzarella cheese and fresh basil with a balsamic vinaigrette, Crisp romaine lettuce with a Mandarin orange sesame dressing, roasted cashews, sweet red peppers, pea pods, Mandarin oranges, goat cheese and crispy wontons topped with crispy chicken, Crisp romaine, tomatoes, cucumber, Bermuda onions and carrots tossed with bleu cheese dressing and pita bread croutons topped with boneless buffalo tenders, Our house garden salad with feta cheese and pita bread croutons tossed with a lemon mint olive oil dressing, Mixed field greens with roasted beets, candied walnuts, goat cheese and a balsamic vinaigrette, Crisp romaine lettuce tossed with our homemade Caesar dressing, garlic croutons and parmesan cheese, Tender steak tips served over crisp romaine tossed with our own Caesar dressing, garlic croutons and parmesan cheese, Mixed field greens tossed with sun dried cranberries, roasted walnuts, pears, red seedless grapes, gorgonzola cheese, pita bread croutons and a balsamic vinaigrette, Romaine, iceberg and mixed greens with tomatoes, cucumber, Bermuda onions and carrots, Sauteed boneless chicken fillets with mushrooms in a marsala wine butter sauce over linguine, Sauteed chicken fillets, shrimp, andouille sausage and vegetables in a cajun tomato sauce over rice pilaf, Angel hair pasta tossed with stewed tomatoes, fresh basil, parmesan cheese, olive oil and garlic, Deep fried lightly battered fresh haddock served with french fries, onion strings, cole slaw and remoulade sauce, Sauteed shrimp, Italian sausage and a medley of fresh vegetables in an olive oil and garlic sauce tossed with parmesan cheese and cheese tortellini, Sauteed chicken fillets, bacon, mushrooms and peas in a classic alfredo sauce tossed with penne, Sauteed chicken fillets, broccoli, parmesan cheese, crushed red pepper, olive oil and garlic tossed with penne, Baked fresh haddock with a seasoned Ritz cracker crumb topping, served with potato and vegetable, Sauteed shrimp, sea scallops and salmon with sun dried tomatoes, spinach, roasted red peppers, onions, roasted pine nuts and fresh basil in a white wine and garlic butter sauce over angel hair pasta, Breaded boneless chicken breast topped with marinara sauce and mozzarella cheese, Tender breaded veal cutlet topped with marinara sauce and mozzarella cheese, Sauteed chicken fillets with mushrooms, capers and artichoke hearts in a lemon butter sauce over linguine, Sauteed boneless breast of chicken de-glazed with white wine topped with breaded eggplant, sharp provolone cheese, mushrooms and marinara sauce, Lightly breaded eggplant layered with marinara sauce, mozzarella and parmesan cheeses, served with pasta and garlic bread, Marinated charbroiled steak tips served over rice pilaf, topped with sauteed mushrooms and onions in a marsala wine butter sauce, Sauteed boneless breast of chicken with smoked mozzarella cheese, Italian sausage, asparagus, mushrooms and a madeira wine butter sauce, Cheese filled rigatoni with sautéed chicken fillets, sweet Italian sausage, mushrooms and spinach in a five cheese tomato cream sauce, Grilled marinated chicken breast with tabouli, hummus, lettuce and feta cheese in a soft spinach tortilla, Thin sliced warmed lean pastrami with swiss cheese, lettuce, tomato, crispy onion strings and spicy brown mustard on a homemade toasted focaccia, Warm breaded eggplant, sautéed spinach, caramelized onions, roasted red peppers, goat cheese and a roasted garlic aioli on an oven baked focaccia, Thin sliced roast turkey breast with bacon, american cheese, lettuce, tomato, onion and mayonnaise on toasted triple decker wheat bread, Lightly breaded boneless chicken breast topped with marinara sauce and mozzarella cheese on a homemade toasted garlic focaccia, Grilled chicken, fresh mozzarella and tomato, drizzled with balsamic glaze on sliced grilled italian bread, Grilled marinated chicken breast tossed in tangy hot sauce with bleu cheese dressing, lettuce, tomato and crispy onion strings in a soft flour tortilla, Pepperoni, salami, virginia baked ham, provolone cheese and roasted garlic aioli on an oven baked focaccia, Fresh homemade pizza dough brushed with olive oil and garlic topped with our four cheese blend, grilled chicken BBQ sauce and Bermuda onions, Fresh homemade pizza dough topped with pepperoni, sausage,mushrooms,onions,greenpeppers,pizzasauce and our four cheese blend, Fresh homemade pizza dough topped with spinach, tomatoes, grilled eggplant, roasted garlic cloves, feta cheese, pizza sauce and our four cheese blend, Fresh homemade pizza dough topped with grilled chicken, bacon, roasted red peppers, onions, goat cheese and our four cheese blend. • Friday 11:30am – 9pm of marinated charbroiled steak tips served over rice pilaf, topped with sautéed mushrooms and onions in a Marsala wine butter sauce, Sauteed boneless chicken breast with mushrooms, capers and artichoke hearts in a lemon butter sauce, Twin boneless chicken cutlets with a ricotta and spinach filling topped with mushrooms, mozzarella cheese and a white wine demi glaze, Sauteed boneless chicken breast with mushrooms in a marsala wine butter saucee, Sauteed boneless breast of chicken with roasted almonds, sweet red and yellow peppers in a brown sugar butter sauce over butternut squash raviolis, Sauteed chicken fillets with artichoke hearts, sun-dried tomatoes and broccoli in a gorgonzola cheese cream sauce tossed with penne, Chicken cutlet with imported prosciutto, breaded eggplant, spinach, mozzarella cheese over penne in a tomato cream sauce, Sauteed boneless breast of chickenwith smoked mozzarella cheese, Italian sausage, asparagus, mushrooms and a madeira wine butter sauce, Baked fresh haddock with a seasoned Ritz cracker crumb topping, Five large baked shrimp filled with our homemade seafood stuffing topped with garlic butter sauce, Grilled Atlantic salmon fillet brushed with an orange ginger glaze, topped with roasted matchstick vegetables and toasted sesame seeds, Grilled salmon fillet served over maryland blue crab raviolis with chopped tomatoes and scallions in a horseradish cream sauce, Large sea scallops topped with our homemade seafood stuffing baked to perfection, Baked fresh haddock topped with our homemade seafood stuffing and a garlic butter sauce, Grilled atlantic salmon fillet over mixed field greens topped with a roasted shallot vinaigrette, feta cheese and crispy carrot curls, Fresh pan seared haddock served over mixed greens topped with a roasted summer corn and seasoned grape tomato salad drizzled with a balsamic glaze, Fresh sautéed shrimp, scallops and lobster with sweet red peppers and pea pods in a lemon saffron cream sauce over angel hair pasta, Shrimp, sea scallops, haddock, calamari, littlenecks and mussels in a seasoned seafood tomato broth over linguine, Sauteed shrimp and scallops with wild mushrooms and julienne prosciutto in a sherry tarragon cream sauce with two homemade lobster, shrimp and scallop risotto cakese, Charbroiled 12 oz. 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