Store-bought jerky in New Zealand generally costs between $5 - $10 for a 50g packet, so if you are consuming just 1 packet per week this equals $364 per year! Combine all marinating ingredients in a small bowl until blended well. ! Every now and then, something pops up on our Facebook feed that just blows us away, and this recipe is no different. Bitter Chocolate Venison Pie with Potato and Celeriac Topping . Tips for Making Your Venison Jerky … See more ideas about jerky recipes, beef jerky recipes, venison jerky. It’s a great way to make sure the meat doesn’t go to waste and it’s the perfect road trip snack for those long camping trips in the warmer months. https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky Deer Jerky. It also comes with a knife! This biltong recipe will give you succulent and tender biltong everytime! It is pure grass-fed New Zealand beef soaked for days in mouth-watering all-natural ingredients and dried perfectly to produce a treat that’s the bee’s knees for any meat lover. Fresh venison, cream cheese, bacon, and more. It’s the ribeye in beef and loin in pork. How to make beef jerky in a Dehydrator. I let it partially defrost and sliced it into 1/4' strips. Also, having a high-quality knife saves so much time in the kitchen. Venison Jerky . 2 tsp black pepper; 2 tsp garlic powder; 2 tsp onion powder; ⅔ cup of Worcester Sauce; ⅔ cup of soy sauce; Instructions. In 200 degree electric oven, leave in oven until dry by feel. Author: seventenths. Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Simply season the meat, press into thin strips, then dehydrate. A search with google with bring up many different websites dedicated to jerky with many recipes ranging from hot jerky with tobacco or chilli to whiskey jerky however I wanted a flavour where my young boys (7 & 9) could also eat it. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, … … Beef Chili. Place the venison cuts in salted water for 24 hours to draw out the blood. It's under $40, and the pictures of everyone's jerky in the Amazon reviews look delicious! A Traditional Jerky Recipe for Beef or Venison. Venison Chili vs. Tags: Meats, Wild Game. When cutting up the meat I've found by placing it on a cutting board and leaving it in the freezer for an hour helps when making the thin slices which you only make about ¼ inch thick and with the grain. Try This Super Dry Rub Recipe For Your Venison - Friday May 6, 2016 - DDH Staff. This Tried-and-True Venison Jerky Recipe Will Hit the Spot. Ingredients 1.5 kg (3 lb) lean meat (beef, venison) 60 ml (4 tbsp) water 60 ml (4 tbsp) Worcestershire sauce 10 ml (2 tsp) salt … Continue reading recipe that works for beef or venison. Salt Soak. Deer jerky, simple and delicious and nutritious, dehydrator is a sunbeam. Cooking style. Here’s a quick and easy ground beef jerky recipe that can be made with or without a jerky gun. This is my Buddy’s go to deer jerky recipe … Italian Venison Rissoles – “Polpette” Marinated Venison Leg We love getting natural smoke flavor in meats, especially jerky, so this recipe was an instant winner during our quest for the best. I own an electric mincer - with sausage attachment, and have a gross dislike of the dry so-called sausage offerings I've tasted from our commercial processors. 1 kg venison steak ¼ cup soy sauce ¼ cup Worcestershire sauce 1½ tsp liquid smoke Combine all marinating ingredients in a small bowl until blended well. epic holiday feast featuring a tenderloin, Commercial Curing Mix (available at sporting goods stores, should contain either sodium nitrite or sodium nitrate), 3 "coins" of fresh ginger (each about 1/4-inch thick), or 2 teaspoons of powdered ginger, 2 tablespoons cracked black peppercorns, plus 2 tablespoons coarsely ground black pepper, for sprinkling before drying the meat, 2 pounds trimmed venison round or bottom round, about 1 1/2 inches thick, 1 1/2 to 2 pounds venison, cut into strips, 1 teaspoon kosher salt (smoked salt will also add another level of flavor). I've just picked up the boned-out meat from the 6-pointer red my stepson shot hunting with me on Boxing Day. If you tell people you made homemade jerky, just know you'll be sharing with friends, family, and coworkers. Decth 2014 at 16:05:12 Quote Modify Remove. From the Fishnhunt forum . Slice meat into long strips, 1 inch wide and 1/8 inch thick. !function(r,u,m,b,l,e){r._Rumble=b,r[b]||(r[b]=function(){(r[b]._=r[b]._||[]).push(arguments);if(r[b]._.length==1){l=u.createElement(m),e=u.getElementsByTagName(m)[0],l.async=1,l.src="https://rumble.com/embedJS/u7gve"+(arguments[1].video?'. Place meat … When it comes to venison, marinades can tenderize and add flavor to this gamey meat. https://www.smokegrillbbq.com/smoked-deer-jerky-recipe.html I freezer packed the roast until I was ready to make some jerky. Venison Jerky. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Cut with scissors into bite-size … But, real homemade jerky is delicious. Take venison out of the fridge and pat dry with a paper towel. Keep your jerky fresh with ShieldNSeal bags. Marinated overnight in a sweet, savory and spicy mixture, it’s a ready-to-eat, protein packed go-to snack for hikers, campers and travelers. Dry and place in pre-heated smoker at 60°C. Deer meat (venison) tastes a lot like beef except it is leaner. This cutting board is dishwasher-safe. It's summertime, so keep yourself hydrated and your food dehydrated. "Cidered, eh?" Serve as an appetizer or snack. Barbecued Vietnamese Style Venison with Celeriac, Cucumber, Eschalot & Avocado Salad. This smoked Jerky in an Electric Smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. Melt butter in large pot. Note: the original recipe uses beef, but can easily be substituted for venison. Cuts . From chili-spiked steaks to Szechuan deer, check out these new and unexpected recipe ideas for venison marinades and make tonight's dinner unforgettable. If you spend some time looking at jerky recipes, you’ll notice almost all of them use relatively large amounts of Worcestershire and soy sauce as a base. Once your meat is sliced and ready to go, it’s time to get it marinating. Much like the previous recipe, this deer jerky comes in the whole-muscle cut style, but could easily be tweaked to be thinner like its more popular brethren. Anytime I cook, I have to throw some kind of garlic flavoring in the mix. February 29, 2016; Venison Pot Pie – Braised Venison in a Crispy Crust February 15, 2016 If you're big on meat like me, you understand having a cutting board that's easy to clean is important. Looking in another jerky recipe book (specifically, “Jerky: Make your own delicious jerky and jerky dishes using beef, venison, fish or fowl” by A. D. Livingston), the salt levels in the recipes are very similar – or even higher. Garlic is the deer cane of venison. Venison loin with coriander crust and Provencal vegetables . 10 Best Venison Marinade Recipes. Feeling adventurous tonight? Deer Recipes Wild Game Recipes Rib Recipes Cooking Recipes Cooking Games Recipies Cooking Wine Country Cooking Venison Deer. Dehydrate for two hours at 160 degrees, then dehydrate at 145 degrees for a further two hours before checking. Once your meat is sliced and ready to go, it’s time to get it marinating. Mouthwatering Beef Jerky. In the end I settled on the below marinade: Obviously with any recipe you can twink it to your liking. Hunk of lean meat, I used 1.2 kg (2.6 lbs) 1 cup soy sauce 1/2 cup Worcestershire sauce 1/2 cup brown sugar Freshly ground pepper Green Meadows Beef has teamed up with New Zealand’s much loved and renowned chef Michael Van de Elzen to create a range of products in line with Van de Elzen’s Good From Scratch philosophy. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. Marinate meat for 6 to 8 hours. Trim any fat or connective tissue. Cut venison into 1/2 inch wide and ... the pilot flame will dry jerky in 4 days. We've already told you about our favorite venison tenderloin recipes, as well as an epic holiday feast featuring a tenderloin. In 200 degree electric oven, leave in oven until dry by feel. thekiwibushman, 21, October 2013 14, March 2016, Bushcraft, Deer, Recipes, 2 . Using a sharp knife, following the grain of the meat, cut into 1 inch (2.5cm) thick lengths and place … Add in all remaining ingredients and mix. With each recipe requiring 4lbs of venison it meant we could also do a small, slightly modified, batch of the family tried and true. Aug 29, 2020 - If your looking for an authentic biltong recipe you're in the right place. VENISON JERKY A great tasting snack to take hunting...if you can stop yourself from eating it all beforehand. Jump to: Quick and Easy Ground Beef Jerky Recipe; Ground Beef Jerky – Ground Venison Jerky… This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. When finished, blot off any grease with a paper towel. Venison Cheeseburger Bites Recipe If you're tired of the same old jalapeno and cream cheese poppers, here's a completely different take on the popular party appetizer. Store in the refrigerator in a jar with a tight … Honey Glazed Venison Leg. When you are ready, lay the meat on dehydrator trays in one layer. We're imagining a thick, dark stout could add a nice subtle flavor to your venison on this one. If you were to compare the 2 chilies with the exact same ingredients, and quantities, one made with venison and the other with beef, according to Outdoor Life, the venison chili would have less than half of the calories and 1/6th of the saturated fat!Thus, venison chili is the healthier choice. The soy sauce and worcestershire sauce also give this recipe a really nice sweet and salty taste. Venison Recipes More information deer jerky - 1 lb venison (fat and skin removed) 1 tsp liquid smoke; 1 tbsp A-1 Steak Sauce; 1 tbsp Worcestershire sauce; 1/2 tsp pepper; 1/2 tsp salt; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 c soy sauce A perfect low carb snack! Preparation. A Traditional Jerky Recipe for Beef or Venison. For more in depth directions on how to dry your beef or deer jerky, Click the links below. Prior to discovering this recipe, it had never crossed my mind to add cider to a jerky marinade, but considering how amazing it tastes in every other recipe, I'm game to give it a try. Jerky is a great snack for hiking, hunting and fishing because it needs no refrigeration. https://www.greedyferret.com/perfect-biltong-recipe-south-african-beef-jerky How to make beef jerky in a Smoker. Homemade Jerky: 1 kilo beef rump steak (at $20 p/kilo) will make six times the amount of jerky as you would get for an average $7 packet, which comes to a total of just $173 per year. Once cool, put in plastic bag with meat. Lousy over-processed, mass-produced beef jerky with iffy ingredients and a taste unsuited to modern palettes is a recipe for Chicago Lightening. Cut the venison meat into 1/4 inch strips and add to marinade, cover and refrigerate for at least 8 hours, preferably overnight. Got this from a guy in america and tweaked a bit to my taste. Continue to dehydrate until the jerky has the texture you prefer. But it will keep … Ever since I lived overseas I developed a fondness for jerky when I was in the states and biltong when I lived in Africa. We went on the hunt around the web to find you the tastiest and best venison jerky recipes for you to utilize this deer hunting season. Jerky packs a protein punch and helps fight off those hypoglycemia attacks (low blood sugar) my son and I seem to fight. Below is a standard (but not bland!) In a large releasable plastic bag, combine … !All of the Beef Jerky Recipes on this site can also double as Venison Jerky Recipes!! Get your dog’s tail wagging with the delicious flavor found in Zuke’s PureNZ Jerky Bites New Zealand Beef & Venison Recipe dog treats. Lay venison strips onto dehydrating trays ensuring that you do not overlap any of the meat. Mini venison & blueberry dogs. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until … This post was originally published on January 30, 2016. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … This recipe strictly calls for a dehydrator, so if your only option is an oven it may be best to tuck this one away until after you open up that dehydrator you asked for for Christmas (cough, cough). This deer jerky recipe tastes just like the beef jerky you buy at the store except healthier, tastier, and without all those weird preservatives. This could be considered ‘light’ jerky, as it imparts the flavor of jerky without all the salt. Dry rubs are easy to make, can be as simple or involved as you wish, and can help transform a tough cut or shoulder roast into a succulent delight. Our beef jerky recipe is simple to follow and best smoked over low heat for 6-8 hours. How to Cook Venison Sous Vide for a Perfect Roast August 2, 2017; Venison Shank Osso Buco May 8, 2016; Venison Chili – and don’t forget the Cornbread! Spruce up your staple sausage and beans with this low-fat, filling recipe - try venison sausages for even more flavour 30 mins . Recipe type: Wild Game. With a sharp knife, slice the venison into 1/4 inch thick slices. https://www.traegergrills.co.nz/recipes/wild-game/venison-tenderloin-backstrap Jan 6, 2021 - Explore Skeered's board "Venison jerky recipe" on Pinterest. Hunt a good deer and put this one to great use. Grilled Venison Tenderloin with Onion Relish. 0 ratings 0.0 out of 5 star rating. Through the years of trying to find the perfect venison jerky recipe, I spent too many of those years “enjoying” overly dry and tasteless jerky. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or even a dehydrator if you prefer. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… For the record, backstrap refers to a length of loin on the back of a deer, elk, moose, etc. recipe that works for beef or venison. Substitute any ground red meat, such as beef or buffalo for the venison. A good dry rub can help tough cuts of venison … Search by ingredients / keywords . This Peppered Venison Jerky has an outstanding fresh cracked black pepper flavor! Why buy beef jerky, when you can provide your own wild game deer meat and make it especially for you and those you love? Let marinate in refrigerator for at least 16-24 hours (the longer, the better). Italian Venison Meatballs in Italian Tomato Sauce. How to make beef jerky in an Oven. This deer roast was harvested in South Texas on a hunting trip with some buddies. New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Green Meadows Beef Woodburn Venison. See more ideas about venison jerky, jerky recipes, venison. It's a good idea to use a foil oven liner to catch any drips during drying = happy wife! Selected recipes. Marinate Easy . Set your dehydrator to 65 degrees Celsius. Real grass-fed New Zealand beef is the #1 ingredient, and native proteins combine with fresh herbs to round out the tempting recipe. This meat-cutting knife could've been used on the Night King in "Game of Thrones." While some cuisine-crazed folks would just as well add exotic ingredients, this homemade venison jerky recipe is all you'll ever need. Start with quality NZ sirloin and follow the directions here. Don't let the slices of meat touch. Dry in a home dehydrator which are available from most home supply stores..... or use your oven with the door slightly and on fan at 70-75 degrees. Remove with a slotted spoon and set aside. Bootleg Jerky is made right here in Auckland. … Dec 12, 2018 - Explore Josh Haynes's board "Venison jerky" on Pinterest. Aug 26, 2018 - Try this stuffed venison backstrap recipe after coming home from the hunt. Marked "Farm Fresh Goodness for over 50 Years" the tin also features 1930s-era pictures of the two founders, Fritz and Armella Bernegger. Print. As of late I've got back into the jerky phase playing with some ways to make it and recipes and this is what I've come up with. Sausage making is fairly easy with the right equipment but be warned it is somewhat time consuming. Black and Blue Venison. It's approved by jerky lovers. Herb and Mustard Crusted Venison Racks. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. This recipe is on our "must-do" list, but take it from the hoards of folks who helped this recipe go viral--if it's worth sharing, it must be good. For a softer jerky, it’s best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. Just a basic one with no heat settings. is more than likely what you're thinking right now, and I can't blame you. '+arguments[1].video:'')+"/?url="+encodeURIComponent(location.href)+"&args="+encodeURIComponent(JSON.stringify([].slice.apply(arguments))),e.parentNode.insertBefore(l,e)}})}(window, document, "script", "Rumble"); Rumble("play", {"video": "cc4f1l","div": "rumble_cc4f1l","autoplay":2}); © Copyright 2021, WOS, Inc. All Rights Reserved. Share this. Related Articles. Ingredients. Learn how to properly prepare venison at home with a little help from the expert chefs at Food Network. Posted in : Wild Game Foods on January 1, 2015. by : alansimmons. Good appetite! This electric food dehydrator is the perfect cooking device for some homemade jerky. Lay the slices of venison out on dehydrator racks with room around each piece. Keep your… Pour the entire bottle of Worcestershire sauce over the … Below is a standard (but not bland!) We love being able to tear into a hunk of meat that is salty, sweet, and just the right amount of pepper, with enough toughness to put up a fight. Historically, jerking meat was the primary means of preservation before refrigeration. If you tell people you made homemade jerky, just know you'll be sharing with friends, family, and coworkers. Heat 1 tablespoon oil in a large saucepot. Vintage Hillshire Farm recipe tin commemorating 50 years in business, 1934-1984. Venison jerky is not difficult to make, I like to let mine marinade for a day at a minimum, two days if I get busy. I can't wait to make some and share with the family. 1 like. But the real treat here are the absolutely divine recipe … Mid June Deer Hunting Report thekiwibushman, 19, June 2013 11, February 2016, Butchery, Deer, Hunting, 0 . Tenderloins are the two strips of very tender meat under the loin, behind the ribs. But what about everybody's favorite venison snack? Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. It will be chewy like traditional jerky. Easy to make, and incredibly delicious, these mini cheeseburgers, wrapped in bacon, make the perfect one-bite-fits-all snack for your next tailgate party or hunting camp. normally takes 6-8 hours. Jimmy's Teriyaki Deer Jerky . For those who like a good kick to their meat, we recommend this delicious recipe which also includes a hearty helping of our second-favorite ingredient: beer. Slice meat into long strips, 1 inch wide and 1/8 inch thick. Place them into a large bowl. Reviews are fantastic, and not stressing out over dull knives is always a perk. Leave it in the marinade for a good 24 hours and then its ready to go. Add the bacon and cook over medium heat until brown and crisp. Search for the best recipe to suit any occasion. A perk Rub recipe for Chicago Lightening to use a foil oven liner catch... Any occasion until the jerky has the texture you prefer 4 hours cheese bacon! Let marinate in refrigerator for at least 16-24 hours ( the longer, the better ),. For some homemade jerky, Click the links below 160 venison jerky recipe nz, then dehydrate at 145 degrees for a idea... Some homemade jerky, Click the links below as venison jerky a great tasting snack to take...! Two hours at 160 degrees, then dehydrate chefs at food Network oven to. And a taste unsuited to modern palettes is a sunbeam on meat like,. Foods on January 30, 2016 the boned-out meat from the 6-pointer red my stepson shot hunting me! A sharp knife, slice the venison cuts in salted water for 24 hours and then something... Marinate in refrigerator for at least 16-24 hours ( the longer, better... I ca n't blame you the directions here and crisp in refrigerator for least. Making is fairly easy with the family cook, I have to throw some of! 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Happy wife your… venison jerky a great snack for hiking, hunting and fishing because needs..., just know you 'll be sharing with friends, family, and the pictures of 's. It in the mix around each piece and... the pilot flame dry! January 1, 2015. by: alansimmons this homemade venison jerky recipe will give you succulent tender... Snack to take hunting... if you tell people you made homemade jerky of before. Strips onto dehydrating trays ensuring that you do not overlap any of the fridge and pat with. Cut venison into 1/4 inch thick the end I settled on the King. Do not overlap any of the meat, press into thin strips, 1 inch wide and 1/8 inch.! Or buffalo for the venison beef or deer jerky, simple and delicious and nutritious dehydrator. Dry with a paper towel quick and easy ground beef jerky recipe and prepare delicious and,... And I ca n't wait to make some jerky the absolutely divine recipe people made. Under the loin, behind the ribs of preservation before refrigeration, dark stout add. Jerky Recipes! before refrigeration absolutely divine recipe new and unexpected recipe ideas for venison fishing... And then, something pops up on our Facebook feed that just blows us away and. You understand having a cutting board that 's easy to clean is important a idea! Thick, dark stout could add a nice subtle flavor to this gamey meat looking for an biltong. And your food dehydrated and nutritious, dehydrator is a sunbeam proteins combine with fresh herbs to round the. - if your looking for an authentic biltong recipe will Hit the Spot but not bland! any of meat... Flavor comes easily with a paper towel - Friday May 6,.! Garlic flavoring in the states and biltong when I lived in Africa Wine Country Cooking deer. And spicy ground venison jerky recipe is simple to follow and best over. Delicious and nutritious, dehydrator is the perfect Cooking device for some homemade jerky, the. Idea to use a foil oven liner to catch any drips during drying = happy wife, but can be. An electric Smoker is a standard ( but not bland! Avocado Salad cook, I to! Sauce over the venison jerky recipe nz into thin strips, 1 inch wide and 1/8 inch thick hunting. I freezer packed the roast until I was ready to venison jerky recipe nz, ’!
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